French cuisine, ready in minutes Just heat and eat! Travel abroad from the comfort of your home with Ready Meals by Bec Fin. Long trusted by 昀椀ne-dining establish- ments, the award-winning New York kitchen creates all-natural dishes inspired by international cuisine. Savory, balanced, and downright charming, these pre-portioned meals are your easy ticket to a 昀氀avorful gourmet dinner. Cassoulet A harvest staple of French country cuisine, cassoulet is a slow-cooked stew of sausage, duck con昀椀t, pork, and white beans. Always a labor of love, our stew simmers for several hours and is crafted with care — no additives and no preservatives. This warm bowl of comfort is ready in under 15 minutes, so when the weather calls for a quick, stick-to-your-ribs kind of meal, this is your ticket! 24 ounces, serves 2. H55626 $24.99 Boeuf Bourguignon All the wonderful 昀氀avors of braised beef, pearl onions, carrots, mushrooms, and potatoes, stewed in rich, mineral Burgundy red wine. This traditional French bistro specialty is slow cooked for hours, then 昀氀ash-frozen so that you can enjoy it at home within 15 minutes. 20 ounces, serves 2. H55634 $22.99 8 For more easy to prepare French gourmet foods, visit our website.