Just heat and eat! Hachis Parmentier Coq au Vin Also known as Shepherd’s Pie, Hachis This rustic dish is a true French Parmentier is a simple, popular, and classic. The rich, layered 昀氀avors of extremely satisfying French dish. USDA-grade aromatic Merlot infuse all: carrots, pearl ground beef and buttery mashed potatoes onions, mushrooms, potatoes, and of course, unite, creating the perfect weeknight dinner chicken, slow-cooked to tenderness in the red — ready in under 15 minutes! Heat as is or wine. Ready in under 15 minutes, keep this stew in add some breadcrumbs for a crispy topping. your freezer as a warm and nourishing meal for those long 20 ounces, serves 2. winter nights. 20 ounces, serves 2. H55627 $22.99 H55625 $22.99 Canard à l’Orange Blanquette de Veau Choucroute Garnie Alsacienne Treat yourself to a delicacy of the old A favorite both modern and traditional, this An Alsatian staple, this French recipe is French bourgeoisie. Roasted duck leg entrée frequently tops the charts of popular renowned for its traditional preparation of sauer- is served on wild rice and topped with French gastronomy. Veal is simmered in velouté, kraut with sausages, salted meats, charcuterie, and vinegar-caramelized bigarade sauce. a savory sauce of roux and stock. The delightful potatoes. A lavish dish, the sauerkraut is infused Parisian carrots and orange slices braise is served on white rice with mushrooms, with nuanced natural spices, while the meat add color and sweetness to the dish, onions, and carrots, and is ready to serve delights with rich, smoky 昀氀avor. And the which makes for a quick and satisfying quicker than you can say “Julia Child” — give potatoes? Well, let’s just say they’re little, buttery 15-minute lunch or dinner. 24 ounces, or take 15 minutes! 20 ounces, serves 2. golden bites of pure deliciousness. 24 ounces, serves 2. H55635 $22.99 serves 2. H55639 $22.99 H55641 $19.99 Order anytime online: cuisineryfoodmarket.com Questions? Contact Customer Service at [email protected] 9