Chicken w/Vegetable Skillet Arroz Verde Tres Leches Cake Ingredients for 3 servings Ingredients Ingredients • 2 lbs skinless, boneless chicken breast, • 2 tablespoons olive oil • 4 large eggs, separated, room • 2 bunches green onions, sliced, white temperature cut into 1-inch pieces parts and tops separated • ⼀攀 cup sugar, divided • 4 zucchinis, sliced • 1 jalapeno pepper, seeded and minced • ⼀攀 cup cake 昀氀our • 4 red bell peppers, cut into chunks • 2 cups uncooked long-grain rice • Dash salt • 2 broccoli crowns, broken into 昀氀orets • 1 teaspoon black pepper • ⼀最 cup heavy whipping cream • 1 onion, sliced • 2 cups chicken broth • ⼀最 cup evaporated milk • 1 ⼀挀 cups water • ⼀最 cup sweetened condensed milk • ⼀挀 teaspoon salt and pepper • ⼀挀 cup minced cilantro • 2 teaspoons vanilla extract • 4 tablespoons olive oil • ⼀挀 cup minced parsley • ⼀攀 teaspoon rum extract • 4 tablespoons fajita seasoning • salt to taste • ⼀攀 teaspoon cinnamon • ⼀挀 cup low-sodium chicken broth Gather all ingredients. • ⼀攀 teaspoon nutmeg • 2 tablespoons fresh chopped parsley, TOPPING: for garnish Heat olive oil in a large skillet over • 1 ⼀攀 cups heavy whipping cream • 1 teaspoon red chili pepper 昀氀akes, medium heat. Saute the white parts of • 3 tablespoons sugar optional the green onions with the jalapenos for 5 • Optional: Dulce de leche or sliced minutes; do not brown. fresh strawberries In a large bowl, add the chicken bites Stir in the rice, salt and pepper. Pour in Place egg whites in a large bowl. Line the and season with salt and pepper. Add 1 the broth and water; bring to a boil. Cover, bottom of a 9-in. springform pan with tablespoon olive oil and fajita seasoning reduce heat to low, and cook until rice is parchment; grease the paper. and toss until coated. tender and liquid is absorbed, about 20 Meanwhile, preheat oven to 350°. In minutes. another large bowl, beat egg yolks until Heat a large skillet over medium heat slightly thickened. Gradually add 1/3 cup with 1 tablespoon olive oil. Add seasoned Flu昀昀 with a fork and stir in cilantro, sugar, beating on high speed until thick parsley, and tops of green onions. and lemon-colored. Mix 昀氀our, cinnamon, chicken bites and cook for about 5-7 Transfer to a warm serving dish and serve and nutmeg together. minutes until the chicken is cooked immediately. Fold in 昀氀our mixture, a third at a time. through. Remove to a plate and set aside. Add salt to egg whites; with clean beaters, beat on medium until so昀琀 peaks In the same skillet, stir fry the onion (add form. Gradually add remaining sugar, 1 a little olive oil if needed) for 2 minutes, tablespoon at a time, beating on high a昀琀er then add broccoli, zucchini, and bell each addition until sugar is dissolved. Continue beating until so昀琀 glossy peaks pepper. Season with fajita seasoning and form. Fold a third of the whites into the cook on medium until vegetables are batter, then fold in the remaining whites. crisp-tender. Gently spread into prepared pan. Bake until top springs back when lightly Deglaze with chicken stock, then add the touched, 20-25 minutes. Cool 10 minutes cooked chicken bites back to the skillet before removing from the pan to a wire and mix to combine. Garnish with red rack to cool completely. chili pepper 昀氀akes and fresh parsley if Place the cake on a rimmed serving plate. desired and serve the chicken bites and Poke holes in the top with a skewer. In a vegetables immediately. Enjoy! small bowl, mix cream, evaporated milk, sweetened condensed milk, and extracts; brush slowly over the cake. Refrigerate, Recipes covered, 2 hours. from For the topping, beat cream until it begins Culinary Arts to thicken. Add sugar; beat until peaks form. Spread over the top of the cake. If desired, top cake with dulce de leche or strawberries just before serving. 9