Table of Contents S. No. Contents Page No. 1. Product Overview 2. Research Methodology 3. Executive Summary 4. Voice of Customer 4.1. Factors Affecting Purchase Decision 4.2. Brand Awareness 4.3. Challenges Post Purchase 4.4. Preferred Distribution Channel 5. Global Foodservice Market Outlook, 2016-2026F 5.1. Market Size & Forecast 5.1.1. By Value 5.2. Market Share & Forecast 5.2.1. By Type (Dining Service, QSR (Quick Service Restaurants), PBCL (Pubs, Bars, Cafe and Lounges), and Others) 5.2.2. By Ownership (Independent Outlets vs. Chained Outlets) 5.2.5. By Region 5.2.6. By Company (2020) 5.3. Market Map 6. Asia-Pacific Foodservice Market Outlook, 2016-2026F 6.1. Market Size & Forecast 6.1.1. By Value 6.2. Market Share & Forecast 3