are available. Each type has its own pros and cons and is appropriate for various cooking methods. Size and form: The size and form of your wok can have a big impact on how well you cook. Think about how many people you often prepare for and how much food you'll be making. The design of the wok can also include certain cooking methods, so make an informed decision based on your requirements. Purchasing a Genuine Chinese Wok: Authenticity and quality are important when buying a Chinese wok. To ensure you receive the real deal, look for woks crafted using traditional materials and expertise. To find a genuine Chinese wok that will last a lifetime, check out specialty kitchen shops or reliable online suppliers. Important Wok Cooking Methods Now that you exactly know how to choose a wok, let’s look at some of the cooking methods that you can perform in it: Stir-Frying: The most well-known and flexible cooking technique is stir-frying, in which items are swiftly cooked in a little oil over high heat while being constantly tossed. Deep-Frying: To deep-fry food in a wok, add a lot of oil, heat it up, and cook the meal until it is crisp and golden. Steaming: This delicate cooking technique uses a bamboo steamer inside the wok to cook food using steam while retaining its flavour and nutrition. Smoking: You can smoke food to give it a distinctive smokey flavour by putting wood chips or tea leaves directly on the wok's surface. Soup Making: Although not the wok's primary use, it is possible to boil water and prepare soups in a wok, particularly a bigger one. How to Season a Chinese Wok Even one of the best kitchen items in the utensil genre needs proper care. Seasoning is important to extend the life of your wok and give it the best cooking results. Seasoning enables you to cook with comfort and confidence by generating a natural non-stick surface and protecting the wok from corrosion, which also keeps the food safe. Here is a step-by-step guide for perfect seasoning: