1. Wash the wok with warm, soapy water. 2. Rinse thoroughly and use a scrub brush or steel wool to remove any stubborn particles. 3. Place the wok on high heat until it is completely dry. 4. Add a thin layer of neutral cooking oil to the inside surface of the wok. 5. Using a paper towel or cloth, spread the oil evenly across the entire cooking surface. 6. Heat this kitchenware on medium heat until it begins to smoke, then turn off the heat. 7. Allow the wok to cool down naturally while the oil forms a dark patina on the cooking surface. 8. Once cooled, discard any excess oil and wipe the wok with a clean paper towel. 9. Repeat the oil application and heating process two to three more times to build a robust seasoning layer. 10. After seasoning, the wok is now ready for cooking. Remember to use wooden or silicone utensils to preserve the non-stick coating. 11. Apply a thin layer of cooking oil after each use to maintain the seasoning and prevent the wok from rusting. Conclusion In this informative guide, we have covered all the essential points you should know before investing in a Chinese wok. We have tried our best to give you helpful insights into the adaptability and advantages of using a wok in regular cooking, from picking the best wok to mastering fundamental techniques like stir-frying, deep-frying, steaming, and smoking. Woks are considered one of the best cookware items, and buying one would definitely be worth the investment. If you are looking to buy Chinese woks for your kitchen or restaurant, you must check out Khiara Stores. They are one of the best kitchen equipment suppliers in Dubai, with a wide range of kitchen essentials. They sell cookware, knives, coffee machines, mixers, refrigerators, and much more. Visit their website to learn more about their services.