Branzino fillet stuffed with brown crab by Chef Jeremy Miller Cuisinery Food Market, Melbourne, Florida From Cuisinery Food Market: 1 European Brown Crab, thawed 1 European Skin-On Sea Bass Fillet, thawed Beurre Blanc & Lemon Sauce Clovis Traditional Dijon Mustard Viking Salt From your local grocery store: 1 egg, beaten 1 tsp. parsley, minced Remove skin and bottom belly of the 昀椀llet, then salt and 2 baby red peppers, minced pepper both sides. Place skin side up (for easier rolling) and 2 tbsp. breadcrumbs 昀椀ll with crab mixture. Roll the 昀椀llet with stuf昀椀ng inside, tucking the ends underneath. Place in a pan and pour some Beurre Separate the crab into body, legs, and claws. Crack the top Blanc over the 昀椀sh and top with breadcrumbs. Place the of the body, remove leg joints and discard carcass. Pick the pan in the oven on a low broil and check after 10 minutes. meat from the legs and leg joints. Save the claws for serving. Meanwhile warm up 4 tbsps. of Beurre Blanc sauce. You should get about 4 ounces of meat. Once 昀椀llet is golden brown — interior temperature of 145°F Combine cleaned meat, egg, 1 tsp. of mustard, parsley, red (65°C) — remove from the oven. If more cooking is needed, drop temp down to 350°F (180°C) and check every few peppers, and breadcrumbs with a dash of Viking salt. Pre-heat oven to 400°F (205°C). minutes. Top each portion with warmed Beurre Blanc. Serve with the crab claws for a great presentation! Serves 2. Visit our website for more great recipes! European Sea Bass Fillet A popular menu item at 昀椀ne seafood restaurants, this fresh-frozen skin-on 昀椀llet (also known as Branzino) promises the highest quality of taste and freshness. Raised in an estuary in Spain, it has a delicately mild taste and moderate texture. One 7-ounce 昀椀llet. H56011 $12.09 To take your cuts to the next level with specialty sauces and spice blends, see our Pantry Essentials on page 14. Or visit our website to discover over 100 items in our pantry collection. 16 Our 昀氀ash freezing methods lock in the food's nutritional value and 昀氀avor!