Ibérico Pork Succulent, tender and prized worldwide. Our Ibérico collection features marbled pork of exceptional quality. Rich, 昀氀avorful, and 昀椀t for all uses from slow roasts to braising. We partner with a small farm in Guijuelo, Spain, which follows strict humane guidelines and uses no antibiotics or hormones. Ibérico Pork Secreto Ibérico Pork Secreto (literally translated as “Iberian pork secret”) is a tender and highly prized cut from the shoulder of the Ibérico pig. Secreto sports a long grain that appears striped due to the dense marbling. Not your traditional pork dish, this Spanish staple offers a rich, nutty taste that is moist and perfect for your weeknights and cookouts alike. Approximately 1 pound. H55614 $60.49 Ibérico Pork Tenderloin Tenderloin is one of the most highly sought-after cuts of meat of the Ibérico pig. This is for many reasons: its 昀氀avor, its tenderness, and its simplicity in preparation. This is a tender, elongated muscle that is very easy to cut into steaks. With a luxuriously creamy and nutty 昀氀avor, this 昀椀ne cut of meat is rich without feeling too heavy. Approximately 1 pound. H55616 $42.89 Ibérico Pork Spare Ribs As succulent as they are tasty, Ibérico pork ribs are one of the 昀椀nest cuts in the world. Intensely juicy and succulent, this meat is celebrated for its marbled, creamy tones, and rich 昀氀avor. One word: Delicious! Approximately 1.5 pounds. H55615 $39.99 Duck Foie Gras Terrine Foie gras is a festive French delicacy made in a similar style as pâté but with duck liver. A prized gourmet delight, it melts on the tongue and is the symbol of luxurious and celebratory eating. This traditional preparation is ready to eat and best served cold on toast or brioche with a dash of cracked white pepper. Pair it with jam and dessert wine! 6 ounces. H50402 $49.99 Order anytime online: cuisineryfoodmarket.com Questions? Contact Customer Service at [email protected] 17