Fishery Question for WAEC WASSCE

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PAPER 2 ESSAY [80 marks] There are six questions in this paper. Answer four questions only Write your answers ink All questions carry equal marks 1 (a) (i) What is feeding regime ? (ii) Mention three methods of feeding fish. (iii) State one advantages of each of the methods mentioned in 1 (a)(ii) [8 marks] (b) Explain the following types of aquaculture: (i) monoculture (ii) polyculture (iii) integrated fish farming [6 marks] (c) State two advantages each of the followi ng types of agriculture (i) monoculture; (ii) polyculture; (iii) integrated fish farming . [6 marks] 2. (a) [4 marks] (b) [3 marks] (c) [3 marks] (d) [5 marks] (e) [5 marks] 3. (a) Mention four protein yielding fish feed ingredients that could be obtained from each of the following sources: (i) plants; (ii) animals; [8 marks] (b) Give three reasons for including protein yielding feed ingredients in a fish feed. [3 marks] (c) List four equipment used for feeding fish [4 marks] (d) State five advantages of using earthen pond for rearing fish [5 marks] 4. (a) [5 marks] (b) [6 marks] (c) [5 marks] (d) [4 marks] https://stcharlesedu.com

5. (a) [4 marks] ( b) [4 marks] (c) [4 marks] (d) [4 marks] [6 marks] (c) [2 marks] 6. (a) State five disadvantages of overstocking fish ponds. [5 marks] (b) Explain each of the following terms: (i) capture fisheries (ii) culture fisheries [4 marks] (c) List five materials required for capture fisheries. [5 marks] (d) State four benefits that could be derived from fisheries in Nigeria [4 marks] (e) State two challenges to aquaculture development in West Africa. [2 marks] https://stcharlesedu.com

FISHERIES 3 Practical Specimen A: cardboard box Specimen B: maize Specimen C: soya beans Specimen D: Digger Specimen E: shovel Specimen F: hand gloves Specimen G: charcoal Specimen H: water pumps Specimen J : water test kit (that measures at least five common parameters) Specimen K : secchi disk 1. (a) Name one use of specimen A in the marketing of fish products. (b) List Five materials that could be used in place of specimen A (c) i. State Six advantages of using specimen A in the marketing of fish product ii. State three disadvantages of using specimen A in fisheries 2. 3. (a) Give two reason why specimen F is used during the processing of Fish (b) Mention four alternatives that could be used in place of specimen G in processing (c) Apart from specimen F and G , name five other items and equipment used for smoking of fish 4 (a) (b) (c)