FISHERIES 3 Practical Specimen A: cardboard box Specimen B: maize Specimen C: soya beans Specimen D: Digger Specimen E: shovel Specimen F: hand gloves Specimen G: charcoal Specimen H: water pumps Specimen J : water test kit (that measures at least five common parameters) Specimen K : secchi disk 1. (a) Name one use of specimen A in the marketing of fish products. (b) List Five materials that could be used in place of specimen A (c) i. State Six advantages of using specimen A in the marketing of fish product ii. State three disadvantages of using specimen A in fisheries 2. 3. (a) Give two reason why specimen F is used during the processing of Fish (b) Mention four alternatives that could be used in place of specimen G in processing (c) Apart from specimen F and G , name five other items and equipment used for smoking of fish 4 (a) (b) (c)