NATURAL AND AGRICULTURAL SCIENCES Reference: Chari, M.M., Hamandawana, H., Zhou, L. 2022. ‘Integrating Remotely Sensed Soil Moisture in Assessing the Effects of Climate Change on Food Production: A Review of Applications in Crop Production in Africa.’ In: Leal Filho, W., Djekic, I., Smetana, S., Kovaleva, M. (eds) Handbook of Climate Change Across the Food Supply Chain. Climate Change Management. Springer, Cham. https://doi.org/10.1007/978-3-030-87934-1_12 14 | University of Fort Hare