Scope of Report Product of Interest (POI): Frozen Food Frozen food falls under the convenience food category, where preparation time for the food is extremely short. Convenience is the major factor associated with ready-to-eat food products, bringing significant time savings for consumers. Frozen food meets specific requirements such as convenience, nutritional adequacy, shelf stability, and storage. Post the introduction of retorting technology, sales of frozen food products have increased due to their superior packaging, taste and flavors. Vietnam Frozen Food Market Market Segmentation BY PRODUCT TYPE BY CATEGORY Year Range • Frozen Fruits & Vegetables • Ready-to-Eat • Frozen Meat, Poultry, & • Ready-to-Cook Review Period Seafood • Others 2016 – 2019 • Frozen Snacks • Others Base Year BY DISTRIBUTION CHANNEL BY REGION 2020 • Supermarkets/Hypermarkets • Northern Estimated Year • Departmental Stores • Southern 2021 • Specialty Stores • Central Forecast Period • Online • Others 2022 – 2026 © TechSci Research 8