Product Overview Dishwasher is defined as a machine capable of cleaning dishware and cutlery by the means of spraying hot water, typically between 45 and 75°C (110 and 170°F), at the dishes, with lower temperatures used for delicate items. A mixture of water and dishwasher detergent is sprayed with the help of rotating sprayers, then the dishes are cleaned with the cleaning mixture. It has a domestic as well as industrial application in hotels and restaurants. Dishwasher Classification, By Type Built-In Dishwashers A built-in dishwasher is a product designed specifically for a modern kitchen. It is designed in such a way that it is integrated to match the rest of the kitchen cabinetry. It fits beneath the counter top and provides a neat, flush finish to the kitchen's existing decor. Dishwashers By Type Free-Standing Dishwashers Free-standing dishwashers are comparatively mobile and are not permanently installed into the kitchen. A freestanding dishwasher is closed on all sides and on the top, so they can be placed anywhere in the kitchen. Source: TechSci Research 6