Scope of Report Product of Interest (POI): Organic Snacks Organic snacks is food produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic snacks typically are not processed using irradiation, industrial solvents, or synthetic food additives. Market Segmentation TYPE REGION Year Range • Cookies & Crackers • North • Fruit Snacks & Dried • South Review Period Fruit Snacks • East FY2017 – FY2020 • Puffs & Chips • West • Energy Bar Base Year • Meat Snacks FY2021 • Others Estimated Year DISTRIBUTION CHANNEL FY2022 • Hypermarket/Supermarket Forecast Period • Grocery store/Convenience store FY2023 – FY2027 • Online • Others 2