ENTRY BOOK 21 - HOT PEPPERS (exhibit 5) CLASSES: 1. Hungarian Long Wax 2. Jalapeno 3. Long Red Cayenne 4. Habenero 5. Any Other Hot, Variety Named ENTRY BOOK 22 - TOMATOES (exhibit 5) NOTE: No Green Tomatoes; Classes 1-13 and Class 19: NO STEMS CLASSES: 1. Beefmaster 2. Better Boy 3. Big Boy 4. Celebrity 5. Early Girl 6. Jet Star 7. Marglobe 8. Rutgers 9. Supersonic 10. Any Other Red, Variety Named 11. Any Pink, Variety Named 12. Roma 13. Any Other Paste, Variety Named 14. Yellow Pear Type (exhibit 12) 15. Solid Yellow Cherry Type, Variety Named (exhibit 12) 16. Any Other Yellow, Variety Named 17. Sweet 100 (exhibit 12) 18. Solid Red Cherry, Variety Named (exhibit 12) 19. Grape, Variety Named (exhibit 12) 20. Cherry Tomato, Any Other Color, Variety Named (exhibit 12) 21. Largest Tomato by Weight (exhibit 1) PREMIUMS: 1st = $5; 2nd = $3; 3rd = $2 8 NT ENTRY BOOK 23 - CABBAGE & CAULIFLOWER E (exhibit 1 head with wrapper leaves) M CLASSES: T R 1. Flat Dutch A 2. Golden Acre P 3. Any Other Green, Variety Named DE 4. Any Red Cabbage, Variety Named 5. Any Cauliflower, Variety Named ENTRY BOOK 24 - ONIONS & GARLIC (exhibit 5) Do not clean. Leave outer skin as for storage, remove tops. CLASSES: 1. Any Yellow Onion 2. Any White Onion 3. Any Red Onion 4. Largest Onion, Any Variety 5. Garlic ENTRY BOOK 25 - SUMMER SQUASH (exhibit 2) CLASSES: 1. Crookneck Type 2. Straightneck Type 3. Cocozelle 4. Scallop (Patty Pan) 5. Baby Zucchini 88