MAPLE SYRUP PRODUCTS PLEASE SEE PAGE 98 FOR ENTRY INFORMATION THAT APPLIES TO ALL DEPARTMENTS. BRING IN EXHIBITS: Saturday, August 17, 2024 12 noon-5:00 pm Sunday, August 18, 2024 12 noon-5:00 pm NO ENTRIES ACCEPTED AFTER 5:00 PM ENTRY BOOK 719 - MAPLE SYRUP PREMIUMS: 1st = $4; 2nd = $2; 3rd = $1 CLASSES: MAPLE SYRUP - pint jars and sample jar label with exhibitor number and class 1. Grade A - Golden - Delicate 2. Grade A - Amber - Rich 3. Grade A - Dark - Robust BEST OF CLASS ....................................................................................... ROSETTE MAPLE CANDY 4. Four pieces of sugar type candy, minimum of 1” diameter on a plate 5. Four pieces of maple cream candy, minimum of 1” diameter on a plate 6. Four pieces of any other maple syrup candy with the recipe attached. Maple syrup being at least 30% of sugars. MAPLE SUGAR 7. 8 oz. sample in a clear jar ANY OTHER MAPLE SYRUP BAKED GOODS 8. Maple syrup cookies or bars, with the recipe attached, made with at least 30% of sugar being maple syrup, four cookies per 6” plate 9. Maple syrup granola mix, in 8 oz. clear container BEST OF CLASS ....................................................................................... ROSETTE 9 T N E M T R A P E D 104