DISMISSAL: All items must be picked up Sunday, August 25, between 6:00 pm and 7:30 pm. Items not picked up on Sunday, August 25 will be moved to the Fair Board Office. These items will be disposed of after one week. NO ITEMS OR RIBBONS WILL BE MAILED. Premiums should be picked up between Buildings 25 & 26 on Sunday, August 25, from 5:30-7:30 pm or until Thursday, August 29, at the Secretary’s Office. Please check entry tag information sheet for details. Any premiums $30 or less not picked up by noon on Thursday, August 29, will be considered a donation to the Lorain County Agricultural Society. Due to Sunday harness racing, exhibitors in Departments 8, 9, and 10 will not be able to enter the speed gate on Sunday, August 18. Exhibitors in Departments 9 and 10 are encouraged to bring their exhibits on Saturday, August 17. On Sunday, August 18, we will have an alternate plan to assist you. Check with traffic directors to assist you to an alternate entrance. Baked goods will be sold at auction Monday at 5:00 pm in Pavilion 2 behind the Fair Board Office. Auction proceeds go toward scholarships. A sample of each entry will be on display. 9 T CULINARY ARTS N E M T R A PLEASE SEE PAGE 98 FOR ENTRY INFORMATION THAT APPLIES P TO ALL DEPARTMENTS. E D RULES: 1. Decorated cakes: a. Handmade and edible decorations are required. b. Tiered cakes must be at least 12” tall and no larger than 30” tall. c. Forms or pans are preferred for decorated cakes. d. Cake decorators will be asked to complete a form about the details on how the cake was decorated when it is brought in for judging. 99