JELLIES - one 8 ounce jelly jar accompanied by a tiny jar for judges to sample 30. Strawberry 35. Black Raspberry 31. Peach 36. Any Other Fruits, Variety Named 32. Grape 37. Red Raspberry 33. Apple 38. Any Other Fruit, Herb, Wine 34. Blackberry Vegetable or Combination Jelly, Variety Named BEST OF CLASS ...................................................................................... ROSETTE JAM - one 8 ounce jelly jar accompanied by a tiny jar for judges to sample 39. Blackberry 46. Fruit/Pepper Combo: Jam, Variety 40. Red Raspberry Named 41. Strawberry 47. Any Other Fruits or Combinations, 42. Peach Variety Named 43. Blueberry 48. Strawberry Freezer Jam 44. Plum 49. Peach Freezer Jam 45. Fruit Butter BEST OF CLASS ...................................................................................... ROSETTE ENTRY BOOK 704 - VEGAN BAKING (Recipe must be displayed) 1. Cake 3. Cookie 2. Brownie 4. Muffin ENTRY BOOK 705 - GLUTEN FREE (Recipe must be displayed) CLASSES: 1. Cake (any kind) 4. Cheesecake 2. Cookie (any kind) 5. Bread 3. Pie (any kind) BEST OF CLASS ...................................................................................... ROSETTE ENTRY BOOK 706 - DOUBLE CRUST PIES (8” or 9”) - disposable pans only CLASSES: 1. Apple 5. Cherry 2. Peach 6. Red Raspberry 3. Blueberry 7. Mixed Berry, Variety Named 4. Blackberry 8. Any Other, Variety Named BEST OF CLASS ...................................................................................... ROSETTE ENTRY BOOK 706 - SINGLE CRUST PIES (8” or 9”) - disposable pans only CLASSES: 9. Apple Crumb Top 13. Any Other, Variety Named - does 10. Peach Crumb Top NOT have to be crumb top 9 11. Cherry Crumb Top 14. Any Nut T 12. Pumpkin - Plain N E BEST OF CLASS ...................................................................................... ROSETTE M T ENTRY BOOK 707 - SINGLE OR LAYER CAKES (no larger than 9” x 9” x R 5”) A P CLASSES: E 1. White 5. Nut Cake D 2. Yellow 6. Coconut Cake 3. Chocolate 7. Any Other 4. Carrot ENTRY BOOK 708 - TUBE CAKES CLASSES: 1. Plain Bundt 3. Foam Type Cake (not iced) 2. Fancy Bundt 4. Pound Cake: Plain - no nuts, berries, or sweet bits 101