DISMISSAL: All items must be picked up Sunday, August 27, between 6:00 pm and 7:30 pm. Items not picked up on August 27 will be moved to the Fair Board Office. These items will be disposed of after one week. NO ITEMS OR RIBBONS WILL BE MAILED. Premiums should be picked up between Buildings 25 & 26 on Sunday, August 27, from 5:30-7:30 pm or until Thursday, August 31, at the Secretary’s Office. Please check entry tag information sheet for details. Any premiums $20 or less not picked up by Thursday, August 31, will be considered a donation to the Lorain County Agricultural Society. Due to Sunday harness racing, exhibitors in Departments 8, 9, and 10 will not be able to enter the speed gate on Sunday, August 20. Exhibitors in Departments 9 and 10 are encouraged to bring their exhibits on Saturday, August 19. On Sunday, August 20, we will have an alternate plan to assist you. Check with traffic directors to assist you to an alternate entrance. Baked goods will be sold at auction Monday at 5:00 pm in Pavilion 2 behind the Fair Board Office. Auction proceeds go toward scholarships. A sample of each entry will be on display. BEST OF BAKED GOODS AWARD: 9 Red Star will provide some awards and gifts to Culinary Arts Participants. T N E M T CULINARY ARTS R A P E D PLEASE SEE PAGE 98 FOR ENTRY INFORMATION THAT APPLIES TO ALL DEPARTMENTS. RULES: 1. Decorated cakes: a. Handmade and edible decorations are preferred. b. Ornament on wedding cakes may be artificial. c. Cakes may be no higher than 30”. d. Forms or pans are allowed for decorated cakes. e. Cake decorators will have opportunity for brief interview when they bring in cake. 99