ENTRY BOOK 709 - CAKES CLASSES: 1. Pound Cake (9” x 5” x 3” pan) 5. Any Other, Variety Named 2. Fancy Bundt Cake 6. Cupcakes (4 to a plate) 3. Coffee Cake (no yeast) 7. Wine Recipes 4. Pumpkin Roll (whole) BEST OF CLASS ....................................................................................... ROSETTE ENTRY BOOK 710 - YEAST GOODS CLASSES: 1. White Bread 2. Whole Wheat 3. Rye Bread 4. Sourdough 5. Herb 6. Dinner Rolls (4 to a plate) 7. Any Other Savory, Variety Named 8. Sweet Rolls (4 to a plate) 9. Any Other Sweet, Variety Named 10. Bagels (4 to a plate) 11. Donuts (4 to a plate) BEST OF CLASS ....................................................................................... ROSETTE ENTRY BOOK 711 - COOKIES (four on 6” plate) CLASSES: 1. Rolled - Cutout 10. Pressed - Spritz or Press 2. Decorated Holiday 11. Refrigerator - Sliced 3. Drop - with Fruit and/or Nuts 12. Filled 4. Drop - with Oatmeal 13. Molded - Ball Flattened 5. Drop - with Sweet Bits 14. Scotch Bread 6. Drop - Any Other Kind 15. Pizzelle 7. Bar - Plain 16. Cake Box Cookies 8. Bar - with Fruit and/or Nuts 17. Brownie - Plain 9. Bar, Any Other, Variety Named 18. Brownie - Fancy BEST OF CLASS ....................................................................................... ROSETTE ENTRY BOOK 712 - QUICK BREADS (approximately 7” x 3” x 2”) CLASSES: 1. Nut Bread 8. Baking Powder Biscuits (4 on 6” plate) 2. Banana Bread - Plain 9. Muffins - Blueberry (4 to a plate) 3. Banana Bread - Fancy 10. Muffins - Corn (4 to a plate) 4. Zucchini Bread - Plain 11. Muffins - Any Other (4 to a plate) 5. Zucchini Bread - Fancy 12. Any Other, Variety Named 9 6. Blueberry Bread (square or loaf) 7. Ginger Bread (8” x 8” square) 13. Scones T N BEST OF CLASS ....................................................................................... ROSETTE E M T R A P E D 102