Dwarak Ukadiche Modak Cuisine Culture: A TO Z INDIA ● MAY 2022 ● PAGE 11 Ukadiche Modak is made in most of the houses in Maharashtra as a festive and a celebratory delicacy. It is prepared with rice flour coating, coconut and jaggery filling, and topped with sajuk tup or ghee while serving. Tell us in the comment emails, whether you make it in the classic style or add any variations to it.