Seafood for the bon vivant Host upscale seafood dinners year-round Wild Red Shrimp French Dover Sole Scallops in Shell Langoustines Argentinean Wild Red Shrimp Wild Whole French Dover Sole An excellent choice for any shrimp recipe. Caught Fished off the shores of the French Atlantic coast by artisan in the deep, clean ocean waters off Patagonia, our 昀椀shermen, our Dover sole makes a perfect main course, or “easy peel” shrimps are incredibly tasty, offering a light and comforting supper. Individually vacuum packed softer bite, similar in texture to lobster. Flash-frozen, to preserve 昀氀avor, texture, and freshness, this dish is best they require only light and gentle re-heating, and pair served steamed, poached, or grilled and topped with great with pasta or rice. Approx. 1 lb, 11-15 pieces. Meunière sauce. Approx. 15 oz. H56308-1 $19.99 H56008 $38.49 Scallops in Shell Day Boat Wild Langoustine Pre-cooked and ready to eat, because we’ve done all the prep work Also known as the “Norway lobster,” our langoustines are recognized for you! These scallops are still nestled in their shells and coral, retaining by foodies worldwide for their sweet, lobster-like 昀氀esh. Caught in the their delicate 昀氀avor and tender texture. Perfect for cooking a la plancha pristine waters of Scotland, our langoustine’s meat is subtle in 昀氀avor and — a high-temperature searing with a small amount of smoking. 12 ounces, delicate in texture — perfect for a family lunch or gourmet dinner. 3-lb box. 6 scallops. H56306 $96.79 H56022 $27.49 Order anytime online: cuisineryfoodmarket.com Questions? Contact Customer Service at [email protected] 21