Vegetable harvest Colorful sides with a fresh, zesty texture Artichoke Bottoms No more scraping artichokes buds — we’ve collected the best part for your culinary pleasure! This antioxidant-rich vegetable was cultivated in Egypt, and boasts a delicate, earthy taste. Try sautéed in olive oil, chopped in salads, or topped with Parmesan cheese! Ratatouille, pesto, dipped in butter — truly, the possibilities are bottomless. 2.2-lb. bag. H40204 $20.89 Peeled Fava Beans Cultivated in Egypt and selected for tenderness, these fava beans are hand picked, hand peeled, and hand trimmed. Blanched and frozen so that you can enjoy them year-round in summer salads, autumnal stews, pasta dishes, and beyond! 1-lb. package. H40501 $6.49 Find more online cuisineryfoodmarket.com Haricots Verts These blanched, pre-washed beans from Brittany, France, are bright, springy, and ready to use in side dishes and salads! Sauté them in browned butter and serve with couscous — you’ll never want green beans any other way. 2.2-lb. bag. H40001 $7.09 Carottes Parisiennes A nineteenth-century French heirloom, Parisian carrots grow naturally globe-shaped. These small veggies are bursting with sweetness, with a tender taste, brilliant color, and unique shape that will delight the gourmet eater! Steam them lightly and serve with a sprinkle of sea salt. 2-lb. bag H40305-1 $5.99 Grilled Vegetables Provençale (Ratatouille) A traditional end-of-summer French stew, 昀氀ash-frozen for even the coldest of winter days. This dish features the perfect marriage of 昀氀avors, turning simple vegetables into sweet, colorful magic. Enjoy as an anytime entrée, and even reheat it for next-day leftovers! 16-oz package, serves 2. H55640 $16.99 Questions? Call Customer Service: Monday - Friday, 9 - 5pm EST 1.800.237.6936 23