Answer all the questions. Each question is followed by four options lettered A to D. Find the correct option for each question and shade in pencil, on your answer sheet, the answer space which bears the same letter as the option you have chosen. Give only one answer to each question. An example is given below. A mixture of fruit juices served as a drink is termed A. lemonade. B. orangeade. C. punch. D. ginger ale. The correct answer is punch, which is lettered C and therefore answer space C would be shaded. [A] [B] [C] [D] Think carefully before you shade the answer spaces; erase completely any answer(s) you wish to change. Now answer the following questions. 1. The type of menu that offers the same dishes everyday is A. table d’hote menu B . specially menu C. a la carte menu D. static menu 2. An area of study that specializes on provision of foods and drinks is A. hospitality. https://stcharlesedu.com B. tourism. C. catering. D. leisure 3. When a restaurant predicts its expected guest based on room count it is known ns A. rate of return B. marketing, C. guest forecast. D. servicing. 4. A kitchen equipment that could be used for toasting and baking is a/an A. oven. B. salamander. C. broiler. D. steamer. 5. Anchovy is a types of A. Oily fish B. Lean fish C. white fish D. flat fish 6 Transferring bacteria from contaminated to uncontaminated foods via hands is known as A. food poisoning. B. cross contamination. C. food infection. D. self contamination.