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WAEC Catering Craft Past Questions

Download Free WAEC Catering Craft Past Questions Objective, Essay, Practical in PDF for WASSCE Examination Preparation

waec ccp past questions

waec past questions on catering craft practice

waec catering craft past questions

waec past questions on ccp

SC7161 Name: WASSCE SC 2022 CATERING CRAFT Index Number: PRACTICE 1 Objective Test 40 minutes THE WEST AFRICAN EXAMINATIONS COUNCIL West African Senior School Certificate Examination (WASSCE) for School Candidates, 2022 SC 2022 CATERING CRAFT PRACTICE 1 40 minutes OBJECTIVE Test Do not open this booklet until you are told to do so. While you are waiting, write your name and index number in the spaces provided at the top right-hand comer of this booklet and thereafter, read the following instructions carefully. 1. Use HB pencil throughout. 2. If you have got a blank answer sheet, complete its top section as follows. (a) In the space marked Name, write in capital letters your surname followed by your other names. (b) In the spaces marked Examination, Year, Subject and Paper, write ‘WASSCE (SC)’, ‘2022’ ‘CATERING CRAFT PRACTICE’ and ‘1’ respectively. (c) In the box marked Index Number, write your index number vertically in the spaces on the left-hand 112side. There are numbered spaces in line with each digit. Shade carefully the space with the same number as each digit. (d) In the box marked Paper Code, write the digits 402112 in the spaces on the left-hand side. Shade the corresponding numbered spaces in the same way as for your index number. https://stcharlesedu.com (e) In the box marked Sex, shade the space marked M if you are male, or F if you are female. 3. If you have got a pre-printed answer sheet, check that the details are correctly printed, as described in 2 above. In the boxes marked Index Number, Paper Code and Sex, reshade each of the shaded spaces. 4. An example is given below. This is for a male candidate whose name is Chinedu Oladapo DIKKO, whose index number is 4251102068 and who is offering Catering Craft Practice 1. 2022 CATERING CRAFT PRACTICE

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