strEet food Mahindi Choma (roast maize) costs like KSh to describe. Mutura blood sausage, intestines Veve/Miraa Khat is a shrub that grows area for groups of clients. These spots 30 for a cob but the vendor will likely go down stuffed with tripe with a little bit of blood for along the equator and is chewed for its often have negative connotations to 20 shillings if you tell him “Mwezi Iko Kwa taste. Some people say that the salt comes euphoric and stimulative properties. It’s attached to them. These honestly draw Konya Mbaya” It’s Mid Month. That’s when from the cook’s sweat as he grills the intestines consumed all over the world but from stereotypes that assume any group your next paycheque is two weeks away and but that’s an urban myth, that earthy salty taste particularly in the middle East and of young people together from a you used up your spending money on ex- is from the blood added to stuffing (we think). Eastern Africa. The cultivation, sale and particular social class has to be a gang. pensive “Ya Wire” matatus and you’ve been consumption of Veve brings in Pin Popping Paps goes to his favourite throwing rounds of tusker baridi and nyama Pin Poppin Paps jumped at the chance to USD 400 000 a day in Kenya alone. veve base to meet up with his friends choma for your friends after work. interview Amoh from the Junction Family Kuchana Veve chewing miraa is often a to chew Khat, chew the fat and discuss Before you get there though there’s a Kenyan Butchery, a man deserving of a Michelin star social activity and in Nairobi this mostly sheng culture. delicacy that is delectable, perfect and difficult for his work with this amazing (often happens at a ‘Veve Base’. These are misunderstood) delicacy. retail shops often with a small seating 50nd3k4 168 50nd3k4 169 50nd3k4 168 50nd3k4 169